Posted October 14, 2020
- Kept all production facilities operating and implemented overtime at many of our facilities to package and ship canned and frozen food to meet the high demand from consumers and fill depleted store shelves
- Implemented comprehensive precautions in our facilities to help keep employees healthy and safe
- Set aside two truckloads (or 2000 cases and roughly $30,000 of product) to donate to food pantries through Supply Chain Team
- Managed donations to ensure that we could support many organizations in the Northeast region who help families put food o on their tables.
https://www.lakesidefoods.com/
